The girl with a Red Scarf

Who would like to wake up on a Sunday morning after all the late night partying on Saturday night? We get home very late; and very rarely we sleep in our own homes, and when we wake up and have a look at our clocks, it is either 11Am or 12 Pm. At this time on Sunday starts T HE SUNDAY BRUNCH ...... My Experience with Mumbai’s Sunday brunch is limited only to the Luxury hotels only. Worth is the deal they give - Unlimited alcohol, unlimited starters, unlimited main course, unlimited desserts & the favourite part - Unlimited Espresso’s. Hotel - Taj Lands Ends Restaurant - Vista Price - 3800 per head approx . What’s for the Brunch - The best exclusive deal I ever had on this brunch is the Moet & Chand Champagne along with a Sturgeon / Salmon caviar. For 3000 bucks you get the World class champagne along with caviar. Add to this we can also have an unlimited number of Foei grass.  Then we have the various cold cuts. Ranging from the Oysters, Shellfish, Crabs and

Hello guys, My first Blog would be about a dish that i have cooked myself ! Since i LOVE Potatoes :) its a potato curry, and the name of my dish is "Potato Curry (Ishtu) - In Coconut Milk". Its a very simple Dish which is easy and quick to cook. It would be specially for people who live on their own in Mumbai, and also miss their homemade food back home. :) Potato Curry – In Coconut Milk (Ishtu) Ingredients for 3-4 servings-  Potatoes cubed - 2 cups  Coconut milk - 1/2 cup thick + 1/2 cup thin milk from 1/2 coconut.  Dry Red chilies - 2-4, according to taste, broken into pieces.  Onion - 1/2 cup chopped  Cumin seeds - 1/2 tsp.  Fenugreek Seeds- 5-6 Seeds  Turmeric Powder.  Salt - 1/2 tsp. or according to taste  Oil - 1 tbsp.   Curry Leaves 10-15 Cooking method: Heat oil in a pan. Add cumin seeds, Fenugreek seeds & Curry Leaves. Fry for a few seconds. Add chopped onion and red chili pieces. Sautee onion till i